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Healthy Eating
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Lemon Vinaigrette Salad Dressing ᴥ
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Brussels Sprout Salad ᴥ
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Cheese Fondue ᴥ
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Ribeye Steak ᴥ
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Green Goddess Smoothie ᴥ
By Bruce Martin, Cheese Buyer. S Clyde Weaver Download Recipe Ingredients: Brie Cheese Blue Cheese Tres Leches (means 3 cheeses) Lunch meats (i.e., salami with herbs) Almonds or nuts Dried Fruit Directions: Brie Cheese Brie is a soft cow’s-milk cheese named the French region of Brie, where it originated. It […]
Make at Home Cheese Board ᴥ
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Heritage Berkshire Pork Chops ᴥ
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Escarole Soup ᴥ
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Vegan Cheesesteak ᴥ
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Paleo Lasagna ᴥ
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Vegetarian BLT ᴥ
Beth Campbell, Feats of Real Eats Download Recipe Ingredients One Cabbage – thinly sliced, reserving 3 outer leaves 2 Tablespoons Salt 3 Quart Large Mouth Mason Jars Directions: Massage salt into Cabbage working in small batches to release the cabbages natural juices Fill the mason jars with the cabbage […]
Homemade Sauerkraut ᴥ
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Zucchini Mini Muffins ᴥ
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