Brussels Sprout Salad

Executive Chef Tim Smith, Station TapRoom 

Serves 4

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Ingredients Brussels Sprouts Salad:

  • 1lb Shaved Brussel Sprouts
  • 1/2 cup of blue cheese crumbles
  • 1/2 cup dried Cranberries
  • 1/2 cup spiced mixed nuts
  • 1/2 cup crispy Shallots
  • 1 pear thinly sliced

Ingredients: Maple Balsamic Vinaigrette

  • Equal parts
  • Maple Syrup
  • Balsamic Vinegar
  • EVOO emulsified together using a stick blender or food processor


  • First make the Maple Balsamic Vinaigrette:
    emulsify the ingredients together using a stick blender or food processor


  • Begin with the shaved Brussels Sprouts.
  • Layer in the the Maple Balsamic Vinaigrette
  • Add the Dressing to the Shaved Brussels Sprouts
  • Add the Crumbly Blue Cheese
  • Add the Spiced Nuts
  • Add the Dried Craisins
  • Add Crisply Shallots
  • Add fresh sliced pear on top for an extra crisp