Caribbean Callaloo

Caribbean Callaloo

Sydney Howe-Barksdale
H R Amplitude

Serves 4-5

Download Recipe

 Caribbean Callaloo Ingredients:

  • 1lb of spinach leaves
  • 7 stalks okra (chopped into 1-inch pieces)
  • 2 teaspoons salted butter
  • 1/4 cup onions (diced)
  • 3 sprigs fresh thyme
  • 4 stalks green onions (white and green parts, chopped)
  • 1 chicken bouillon cube (crushed)
  • 3 cups water
  • 1 cup coconut milk
  • Hot pepper sauce (to taste)
  • Salt (to taste)

Caribbean Callaloo Directions

  • Gather the ingredients.
  • Add all ingredients except the pepper sauce and the salt to a large pot.
  • Stir to mix.
  • Cover and bring to a light boil over medium heat, allowing the callaloo cook for 15 minutes.
  • Cover the pot again and allow to cook for an additional 15 minutes or until the ingredients are cooked through and vegetables are very soft.
  • Use a swizzle stick or an immersion blender to puree the mixture.
  • Add salt to taste, if necessary.
  • Pour the soup into bowls and add hot pepper sauce.