Make at Home Cheese Board ᴥ

By Bruce Martin, Cheese Buyer. S Clyde Weaver

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  • Brie Cheese
  • Blue Cheese
  • Tres Leches (means 3 cheeses)
  • Lunch meats (i.e., salami with herbs)
  • Almonds or nuts
  • Dried Fruit


  1. Brie Cheese
    Brie is a soft cow’s-milk cheese named the French region of Brie, where it originated. It is pale in color with a slight grayish tinge under a rind of white mold. There are three main types of rinds: bloomy, washed, and natural and all can be eaten.
  2. Blue Cheese
    Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium.  When aged the cheese is spotted or veined throughout with the blue or blue-grey mold cultures. Ranging from mild to sharp, blue cheese is made using cow, goat and sheep milk, producing a wide variety of taste and texture combinations.
  3. Tres Leches (means 3 cheeses)
    This unique cheese is made from a blend of cow, goat and sheep’s milk. Tres Leches is very flavorful, creamy and nutty, with a smooth, firm texture.
  4.  Add:
    • Lunch meats such as; a salami with herbs
    • Almonds or nuts
    • Dried Fruit

Be Fit. Be Healthy. Be Happy.