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Hector Vazquez, Chef & Catherine Campbell, Bistro Manager
The Couch Tomato Café
Kale & Chickpeas, Ingredients:
- 2 cups of soft chickpeas
- 4 ounces of fresh kale
Kale & Chickpeas, Directions:
- Deep fry the soft chickpeas for 3-4 minutes until crisp on the outside yet soft on the inside.
- Deep fry the fresh kale for 60-90 seconds.
- Add both into deep metal bowl and toss with salt, pepper, and spices. Spices can include anything from paprika to old bay – it is up to the cook!
Be Fit. Be Healthy. Be Happy.