Kale & Chickpeas

Hector Vazquez, Chef & Catherine Campbell, Bistro Manager
The Couch Tomato Café

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Kale & Chickpeas, Ingredients:

2 cups of soft chickpeas
4 ounces of fresh kale
Spices

Kale & Chickpeas, Directions:

Deep fry the soft chickpeas for 3-4 minutes until crisp on the outside yet soft on the inside.
Deep fry the fresh kale for 60-90 seconds.
Add both into deep metal bowl and toss with salt, pepper, and spices. Spices can include anything from paprika to old bay – it is up to the cook!

Be Fit. Be Healthy. Be Happy.