Kale & Quinoa Burger

Emily & Lyla Allen, Authors, The Kitchen Twins

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Makes 4 Burgers

Kale & Quinoa Ingredients:

• 1 cup cooked quinoa
• 1 1/2 packed cups baby kale
• 1/2 cup flat leaf parsley
• 1 egg
• 1/3 cup almond meal
• 1 teaspoon minced garlic
• 1 tablespoon dijon mustard
• 1/4 teaspoon salt
• 1 teaspoon picante salt seasoning
• 1/3 cup cheese of choice (we used a mix of asiago, fontina, and provolone)

Kale & Quinoa Directions:

1. In a food processor, add all ingredients and blend until the mixture is fully combined.
2. Split into 4 parts and form into burger patties using your hands. It helps to cover your hands in water so that they do not stick.
3. Heat a lightly greased pan to medium heat.
4. Cook for 2-3 minutes.
5. Flip, cook for another 2 minutes.
6. Then reduce the heat to low, cover, and cook for another 7 minutes to ensure that it is cooked through.

Enjoy any way you like it!
Emily & Lyla