from: Donna Stack
Easy to make – Healthy Kale Salad. Perfect for picnics, BBQ’s, lunches or as a dinner side!
Download the Recipe Here (PDF)
Kale Salad Ingredients:
8 oz (or more) chopped kale
2 T. pine nuts
parmesan cheese shavings, to taste
2 T. olive oil
1 T lemon juice
1 t. honey
salt to taste
Kale Salad Directions:
Top chopped kale with pine nuts and Parmesan. Mix all other ingredients in small bowl to make dressing. Pour over kale and mix. Add more Parmesan if desired.
Let sit 20 min (or overnight)
Thanks for sharing your YUMMY recipe Donna!