Recipe: Chicken Salad

Chicken Salad

So versatile and easy to make! Use a fresh, whole rotisserie chicken or canned white meat chicken. You can plate it on your favorite fresh greens with fresh tomatoes, cucumbers and black olives or create a fresh sandwich on a toasted bun with lettuce & tomato.

Simply combine the following ingredients and refrigerate until ready to serve.

  • 1 whole chicken picked
  • ¼ cup red onions
  • ¼ cup celery
  • 3 – 5 drops of Tabasco
  • Garlic powder, white powder & salt to taste
  • Mayo

By: Tanya Stroh