Recipe: Tomato Salad

Tomato Salad

So versatile, all fresh and easy to make! It’s great as a side salad or dish, you can easily make it into a bruschetta by placing a spoonful of tomato salad on mini pieces of toast, sprinkle with feta cheese and top with a drizzle of fig, or spice it up with mangos or peaches and serve it as a salsa dip with a side of chips or nachos.

Simply combine the following ingredients and refrigerate until ready to serve.

  • 4 to 5 Roma Tomatoes
  • ½ cup Red Onion
  • ¼ cup Fresh Cilantro
  • ½ of a hot pepper (or jalapenos – depending on how much heat you want)
  • Juice from ½ lime
  • Garlic Powder & Salt to taste

By: Tanya Stroh