Shrimp Kabobs


Jason Brown, Chef, Food Stylist

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Ingredients

  • Shrimp
  • Olive oil
  • Fresh Herbs (cilantro, chives)
  • Lime juice
  • Grilled vegetables
  • Rice pilaf

Directions

  1. Prior to skewering shrimp on wooden kebob skewers soak the skewers in water to prevent from flaming up on the grill.  About 20 minutes. 
  2. Take medium peeled and deveined shrimp and toss is a bowl with olive oil, fresh herbs (cilantro & chives) and lime juice. 
  3. For best results, take two skewers and place the bottom of the shrimp on one and the top of the shrimp on the other, sliding them down evenly.   This will make the shrimp cook evenly and make it easy to flip. 
  4. Grill shrimp for 2 ½ mins each side.  Place shrimp kebobs on a platter with grilled veg and a rice pilaf.