Executive Chef, Ryan Sulikowski, Lotus Farm to Table Download Recipe Grilled Shrimp & Sambal Stuffed Peppers Ingredients 2 lb u22-26 shrimp, cleaned and deveined lime pinch chopped cilantro 1 pinch sliced scallion and sliced chive 1 small bunch fermented cucumber, or pickled cucumber as substitute 1 T thinly sliced carrot 2 […]