Healthy Eating, Food that is Good for You


Healthy Eating – the Calories Can Add Up

Healthy Eating team blogClean, healthy eating is so important for optimal health – but do you know what you are really eating? I always challenge my clients to know what they are eating – by that I mean the nutritional information and values of their food. But here is something you need to consider; even if you are eating what everyone would call ‘good’ or ‘healthy’ food – you can still over do the healthy eating. Lately it seems we are learning a lot about ‘super foods’, perfect veggies, nuts, berries or fruits that are so good for you, that you are supposed to eat them every day. So, we are doing so well and eating ALL the healthy foods – but unfortunately we do not realize how many calories we are consuming. I did a little research on fruit, look at the nutritional statistics below and see how you favorite fruit stacks up. Remember, to eat the proper serving size.

Fruit Quantity Calories Protein Fats Carbs Fiber
Apple 1 medium 85 0.26 0.5 21 4
Blueberries 1 cup 85 1 0.5 21 4
Raspberries 1 cup 65 1 0.7 15 9
Strawberries 1 cup 50 1 0.5 11 4
Cantaloupe 1 wedge 28 0.7 0.3 10 7
Watermelon 1 cup 55 1 0.7 12 1
Grapes 1 cup 60 0.6 0.4 16 1
Kiwi 1 medium 50 0.75 0.3 12 3
Banana 1 medium 105 1.2 0.5 27 3
Grapefruit 1/2 medium 45 0.8 0.1 12 1
Mangos 1/2 cup 110 0.9 0.5 30 3
Peaches 1 medium 40 0.6 0.1 10 2
Pears 1 medium 100 0.7 0.7 25 4
Pineapple 1 slice 45 0.4 0.4 11 1
Plums 1 medium 40 0.5 0.5 10 1
Oranges 1 medium 65 1.3 0.2 16 3
Seedless Raisins 1 cup 300 3 0.5 80 6

*”Basic Nutrition & Diet Therapy”, 2001

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